Middle Eastern cuisine is a rich and diverse culinary tradition that has evolved over thousands of years, influenced by various cultures and traditions. It is known for its bold flavours, use of fresh ingredients, and emphasis on communal dining. Middle Eastern cuisine is also characterized by its use of spices, herbs, and sauces, which add depth and complexity to dishes.

Some of the most popular Middle Eastern dishes include hummus, falafel, shawarma, tabbouleh, baba ghanoush, and kebabs.

Meat dishes include grilled meats, such as shish kebab, kofta, and shawarma. These dishes are often marinated in a mixture of spices and yogurt, and then grilled to perfection.

Middle Eastern cuisine also includes a variety of sweets and desserts, such as baklava, halva, and Turkish delight.