CANAPES
CANAPES
Indian canapes are small, bite-sized appetizers that are typically served at events. Some popular canapes include papri Chaat, chicken 65, paneer 65, Mini vada pav bites, and aloo papdi chaat.
Canapes are also a great way to introduce guests to new flavours and ingredients as they arrive at the event.
What sets Indian canapes apart is their ability to combine contrasting textures and bold spices in perfect harmony. From the crunchiness of the poori shell to the velvety texture of the chicken tikka filling, these bites offer something exciting for every palate.
Different cultural events have their own unique style of Canapes. For example, French Canapes may feature ingredients such as foie gras, smoked salmon, and brie cheese, while Chinese canapes may feature ingredients such as sushi rice, seaweed, and raw fish.
Indian Canapes, as mentioned earlier, may feature ingredients such as spiced potatoes, chickpeas, and chutneys. Canapes can be adapted to suit any cultural or dietary preference, making them a versatile and creative option for any type of event.
Salt & pepper mushroom/broccoli
Fried dim sum
Fried idly
Chilli garlic mogo
Aloo papdi chat
Paani poori shot
Bhel poori shot
Mini aloo tikki choley
Hara bhara kebab
Haryali paneer tikka
Kurkuri bhajia
Dhokla
Veg munchurian
Mini spring rolls
Cocktail samosa
Veg fingers with chips
Paneer 65
Chilli paneer
Rotli samosa
Vegetable kathi roll
Gobhi Manchurian
Chicken 65
Chilli chicken
Ajwaini fish & chips
Chilli garlic prawn
Chicken lollipop
Haryali chicken tikka
Chapali kebab
Butterfly prawn
Fried din sum
Seekh kebab