Chef's Flavour



Indian canapes are small, bite-sized appetizers that are typically served at events. Some popular canapes include papri Chaat, chicken 65, paneer 65, Mini vada pav bites, and aloo papdi chaat.

Canapes are also a great way to introduce guests to new flavours and ingredients as they arrive at the event.

What sets Indian canapes apart is their ability to combine contrasting textures and bold spices in perfect harmony. From the crunchiness of the poori shell to the velvety texture of the chicken tikka filling, these bites offer something exciting for every palate.

Different cultural events have their own unique style of Canapes. For example, French Canapes may feature ingredients such as foie gras, smoked salmon, and brie cheese, while Chinese canapes may feature ingredients such as sushi rice, seaweed, and raw fish.

Indian Canapes, as mentioned earlier, may feature ingredients such as spiced potatoes, chickpeas, and chutneys. Canapes can be adapted to suit any cultural or dietary preference, making them a versatile and creative option for any type of event.

Salt & pepper mushroom/broccoli

Fried dim sum

Fried idly

Chilli garlic mogo

Aloo papdi chat

Paani poori shot

Bhel poori shot

Mini aloo tikki choley

Hara bhara kebab

Haryali paneer tikka

Kurkuri bhajia


Veg munchurian

Mini spring rolls

Cocktail samosa

Veg fingers with chips

Paneer 65

Chilli paneer

Rotli samosa

Vegetable kathi roll

Gobhi Manchurian

Chicken 65

Chilli chicken

Ajwaini fish & chips

Chilli garlic prawn

Chicken lollipop

Haryali chicken tikka

Chapali kebab

Butterfly prawn

Fried din sum

Seekh kebab