ITALY
ITALIAN FOOD
Italian food is one of the most popular and well-known cuisines in the world. It is characterized by its simplicity, fresh ingredients, and bold flavours. Italian cuisine is heavily influenced by its regional diversity, with each region having its unique dishes and ingredients.
Pasta is a staple of Italian cuisine and comes in a variety of shapes and sizes. It is typically made with wheat flour and eggs and is served with a variety of sauces such as tomato sauce, pesto, or meat ragù. Pizza is another popular dish that originated in Italy and is now enjoyed worldwide. It is typically made with a thin crust and topped with tomato sauce, cheese, and various toppings such as vegetables, meats, or seafood.
Italian cuisine also features a wide variety of meat and seafood dishes. Veal, and pork are popular meats used in Italian cuisine, while seafood such as squid, octopus, and clams are often used in dishes from coastal regions.
Italian cuisine also features a variety of cheeses, including Parmesan, mozzarella, and gorgonzola, which are used in both pasta dishes and as toppings for pizza.
Italian cuisine places a strong emphasis on fresh, seasonal ingredients, and many dishes are made with locally sourced produce. Olive oil, garlic, and herbs such as basil and oregano are commonly used in Italian cooking to add flavor.
Overall, Italian cuisine is known for its simplicity, fresh ingredients, and bold flavors. It has had a significant influence on the cuisine of other countries and is enjoyed by people all over the world.
VEGETARIAN
Bruschetta
Mozrella Tomato with Balsmic Sauce
Cherry Tomato with Pesto salad
Grilled Vegetable anti pasti
Arancini
Veg stew with almond
Tempura Vegetable
Flat Bread
Focaccia
NON-VEG
Grilled chicken Antipasti
Arancini Chicken
Chicken Stew with Almond
VEGETARIAN
Sun dried Tamato and Arugula Pizza
Grilled Veg with Artichoke Caporiata
Spinach and Spaghetti with Tomato butter sauce
Braised Fussli All’ Arrabbiata
Roman Style Braised Veg With Roasted Peppers
Penne pasta with pesto
Ravioli with white sauce
Spaghetti with mushroom sauce
Macrooni in cheese sauce
Pizza tomato and basil
Neoplitan pasta
Penne pasta with pesto
NON-VEG
Spinach and Chicken Spaghetti with Tamoto Butter Sauce
Braised Chicken All’ Arrabbiata
Roman Style Braised Chicken With Roasted Peppers
Chicken Parmesan with Basil
Slow Cooker Sunday sauce on Spaghetti
Chicken Milanese With Sage & Lemon Butter Sauce
Grilled Fish With Artichoke Caporiata
Sizzling Shrimp Scampi
Tiramisu
Tiramisu Trifle
Vanilla Panna Cotta
Italian Cookies With Ice Cream
Cannoli
Lemon Meringue Pie