Chef's Flavour



Italian food is one of the most popular and well-known cuisines in the world. It is characterized by its simplicity, fresh ingredients, and bold flavours. Italian cuisine is heavily influenced by its regional diversity, with each region having its unique dishes and ingredients.

Pasta is a staple of Italian cuisine and comes in a variety of shapes and sizes. It is typically made with wheat flour and eggs and is served with a variety of sauces such as tomato sauce, pesto, or meat ragù. Pizza is another popular dish that originated in Italy and is now enjoyed worldwide. It is typically made with a thin crust and topped with tomato sauce, cheese, and various toppings such as vegetables, meats, or seafood.

Italian cuisine also features a wide variety of meat and seafood dishes. Veal, and pork are popular meats used in Italian cuisine, while seafood such as squid, octopus, and clams are often used in dishes from coastal regions.

Italian cuisine also features a variety of cheeses, including Parmesan, mozzarella, and gorgonzola, which are used in both pasta dishes and as toppings for pizza.

Italian cuisine places a strong emphasis on fresh, seasonal ingredients, and many dishes are made with locally sourced produce. Olive oil, garlic, and herbs such as basil and oregano are commonly used in Italian cooking to add flavor.

Overall, Italian cuisine is known for its simplicity, fresh ingredients, and bold flavors. It has had a significant influence on the cuisine of other countries and is enjoyed by people all over the world.



Mozrella Tomato with Balsmic Sauce

Cherry Tomato with Pesto salad

Grilled Vegetable anti pasti


Veg stew with almond

Tempura Vegetable

Flat Bread






Grilled chicken Antipasti

Arancini Chicken

Chicken Stew with Almond




Sun dried Tamato and Arugula Pizza

Grilled Veg with Artichoke Caporiata

Spinach and Spaghetti with Tomato butter sauce

Braised Fussli All’ Arrabbiata

Roman Style Braised Veg With Roasted Peppers


Penne pasta with pesto

Ravioli with white sauce

Spaghetti with mushroom sauce

Macrooni in cheese sauce

Pizza tomato and basil

Neoplitan pasta

Penne pasta with pesto


Spinach and Chicken Spaghetti with Tamoto Butter Sauce

Braised Chicken All’ Arrabbiata

Roman Style Braised Chicken With Roasted Peppers

Chicken Parmesan with Basil

Slow Cooker Sunday sauce on Spaghetti

Chicken Milanese With Sage & Lemon Butter Sauce

Grilled Fish With Artichoke Caporiata

Sizzling Shrimp Scampi


Tiramisu Trifle

Vanilla Panna Cotta

Italian Cookies With Ice Cream


Lemon Meringue Pie