Chef's Flavour



Mexican cuisine has a rich history that dates back thousands of years. It is a fusion of indigenous Mesoamerican cooking techniques and ingredients with Spanish influences that were introduced during the colonial period. Mexican cuisine is characterized by its bold flavours, colourful presentation, and use of fresh ingredients such as chillies, tomatoes, avocados, and corn.

Some of the most popular Mexican dishes include tacos, burritos, enchiladas, fajitas, quesadillas, and tamales. Tacos are a staple of Mexican street food, typically made with soft or crispy tortillas filled with meat or vegetables and topped with salsa, guacamole, and other garnishes. Burritos are larger than tacos and usually contain rice, beans, and meat or vegetables wrapped in a flour tortilla. Enchiladas are corn tortillas filled with meat or cheese and topped with chilli sauce and cheese. Fajitas are grilled meat or vegetables served with tortillas, while quesadillas are tortillas filled with cheese and other ingredients.

Mexican cuisine also includes a variety of soups, stews, and desserts. One popular soup is pozole, a hearty stew made with hominy and pork or chicken. Another is menudo, a spicy tripe soup that is often served on weekends. For dessert, flan is a creamy custard topped with caramel sauce, while churros are fried dough pastries coated in cinnamon sugar.




Avocado salsa

Veg empanadas

Veg quesadilla

Corn fritters

Guacamole, salsa, sour cream

Mexican street corn

Mexican corn salad

Homemade tortilla chips



Chicken/prawns nachos

Chicken /prawn tacos

Grilled chicken street tacos

Chicken and prawn quesadilla

Chicken fritters

Chipatle corn salsa

Pico de gallo

Black bean and corn salad

Shrimp tostada bites



Veg fajities

Veg burritos

Mexican veg burger with halloumi

Mexican rice



Chicken/prawn fajities

Chicken/prawns burritoes

Mexican chicken burger

Chicken/bean enchiladas

Mexican chicken stew

Pulled chicken tacos

Perfect fish tacos


Banana fritters

Churros with ice-cream