Mexican cuisine has a rich history that dates back thousands of years. It is a fusion of indigenous Mesoamerican cooking techniques and ingredients with Spanish influences that were introduced during the colonial period. Mexican cuisine is characterized by its bold flavours, colourful presentation, and use of fresh ingredients such as chillies, tomatoes, avocados, and corn.

Some of the most popular Mexican dishes include tacos, burritos, enchiladas, fajitas, quesadillas, and tamales. Tacos are a staple of Mexican street food, typically made with soft or crispy tortillas filled with meat or vegetables and topped with salsa, guacamole, and other garnishes. Burritos are larger than tacos and usually contain rice, beans, and meat or vegetables wrapped in a flour tortilla. Enchiladas are corn tortillas filled with meat or cheese and topped with chilli sauce and cheese. Fajitas are grilled meat or vegetables served with tortillas, while quesadillas are tortillas filled with cheese and other ingredients.