Chef's Flavour



Lebanese cuisine is a rich and diverse culinary tradition that has been shaped by the country’s location at the crossroads of the Mediterranean and the Middle East. The cuisine features a wide range of fresh and flavourful ingredients, including whole grains, vegetables, fruits, fresh fish and seafood, and a variety of meats, including chicken, lamb, and goat. Staples of Lebanese cuisine include olive oil, garlic, lemon juice, chickpeas, and parsley.

One of the defining characteristics of Lebanese food is its emphasis on fresh and healthy ingredients. Many Lebanese dishes are vegetarian or vegan, and the cuisine is known for its use of fresh herbs and spices, such as mint, parsley, and sumac. Lebanese cuisine also features a wide variety of meze, or small dishes, that are typically served as appetizers or snacks. Meze dishes can include everything from hummus and baba ghanoush to stuffed grape leaves and grilled meats.

Another hallmark of Lebanese cuisine is its emphasis on hospitality and community. Lebanese meals are often served family-style, with a variety of dishes shared among the diners. Lebanese cuisine is also known for its elaborate feasts and celebrations, such as weddings and religious holidays, where large quantities of food are prepared and shared with friends and family.

Overall, Lebanese cuisine is a rich and diverse culinary tradition that offers a wide range of fresh and flavourful dishes. Whether you’re a vegetarian or a meat lover, there’s something for everyone in Lebanese cuisine.



Baba ghanoush


Batata harra

Hummus beiruti

Hummus kawarma


Shish Taouk

Lathem Meshwi

Kafta Meshwi

Mixed Grills

warma Chicken or Lamb

Green Beans Stew (V)

Kastaleta Lamb or Veal

Farrouj Meshwi

Roasted Chicken

Kofta Khosh-Khash


Fresh Fruits

Lebanese Rice Pudding