LIVE STATION
LIVE STATIONS
A live cooking station is a type of food station that is set up at events or homes where guests can watch as chefs prepare dishes in front of them in real-time. These stations can include a variety of cuisines. They are a popular trend in catering and offer a unique culinary experience for guests.
In addition to providing entertainment for guests, live cooking stations also offer several other benefits. For one, they allow guests to customize their dishes and interact with the chefs, which can create a more memorable experience.
They also provide an opportunity for chefs to showcase their skills and creativity, as they are often given more freedom to experiment with different ingredients and techniques. Furthermore, live cooking stations can help reduce waste, as chefs can prepare dishes on demand instead of making large batches that may go uneaten. Overall, live cooking stations are a great way to add excitement and variety to any event.
- Street Food Counter
- South Indian Counter
- Chinese Counter
- Live on Tawa
- European Counter
- Pani Poori Station
- Papdi Chat Station
- Bhel Poori Station
- Live Dosa
- Live Uttapam
- Live Vada and Idli
- Live Noodles
- Chilli Paneer
- Chilli Chicken
- Pav Bhaji
- Allo Tikki Choley
- Ragda Patties
- Sushi Station
- Mexican Fajita Station
- Italian Pasta Station
- Live Dessert Counter
- Live Jalebi
- Live kesar Milk
- Live Rabdi
- Live Rabdi Faluda