CHINESE
INDO CHINESE
Indo-Chinese cuisine is a fusion cuisine that combines Chinese cooking techniques and ingredients with Indian spices and flavours. It originated in the 19th century when Chinese immigrants settled in Kolkata (formerly Calcutta) and started to adapt their cuisine to the Indian palate. Over time, Indo-Chinese cuisine has become popular throughout India and has even spread to other parts of the world.
Indo-Chinese cuisine is characterized by its bold and spicy flavours, as well as its use of ingredients such as soy sauce, vinegar, ginger, garlic, and chilli peppers. Popular dishes include Chilli Paneer, Hakka Noodles, Manchurian, and Schezwan Fried Rice. These dishes are often served with rice or noodles and are typically prepared by stir-frying, deep-frying, or steaming.
One of the unique aspects of Indo-Chinese cuisine is its ability to cater to both vegetarian and non-vegetarian tastes.
Many of the popular dishes have vegetarian versions that use paneer (Indian cottage cheese) or vegetables as a substitute for meat. Indo-Chinese cuisine has also influenced other cuisines in India, such as street food, and has become an integral part of the country’s culinary landscape.
Overall, Indo-Chinese cuisine is a delicious and exciting fusion cuisine that showcases the creativity and adaptability of Indian cuisine.
VEGETARIAN
Chinese Spring Rolls
Dim sum
Bao bun
Crispy Chilli Baby Corn
Salt n pepper baby corn
Chilli Paneer
Chilli Mushrooms
Salt and pepper fish
Chicken lollipop
Veg Manchurian
Crispy fried aubergine
Vegi hakka noodles
Honey and sesame potatoes
Gobi Manchurian
Chilli lemon mogo
Chilli garlic mogo
Crispy Vegetables
JulianGolden Fried potatoes
NON-VEG
Chilly Chicken
Crispy Duck Rolls
Salt & Pepper chicken
Chicken & Chive Dumpling
Chicken Saute
Roast Sesame Chicken
Shredded Crispy Lamb
Sesame Prawn Toast
Salt & Pepper prawn
Chilli garlic prawn
Golden Fried Prawns
Crispy chicken
Stir fried chicken noodles
Chilli garlic fish
Chilli garlic prawn
Salt and pepper prawn
Butterfly prawn
Sweet and Sour Chicken with Noodles
Chilli Garlic Prawns
VEGETARIAN
Mixed Vegetables Tempura
Schezhwan Paneer
Shredded Potato In Chilly Sauce
Stir Fried Greens
Broccoli, Baby Corn & Asparagus In Chilly Garlic Sauce
Vegetables In Szechwan Sauce
Stir Fry Mushroom Iin Chilly & Basil
Stir-fry Water Chesnut,with Asparagus
Braised Fried Mushroom With Baby Spinach
Baby Corn And Peppers
Vegetable Balls In Manchurian Sauce
Mixed Vegetable Chow Chow
Mixed Vegetable With Almonds
Plain Noodle With Bean Sprouts
Crispy Noodles
Veg Fried Rice
Steam Rice
NON-VEG
Schezhwan chicken
Chilly Chicken Gravy
Chicken Black Bean Sauce
Roast Chicken In Satay Sauce
Chicken With Basil, Chilli, Spring Onion
Chicken With Ginger, Garlic
Glutinous rice rolls
Almond cookies
Fortune cookies
Almond jelly