Chef's Flavour



Indo-Chinese cuisine is a fusion cuisine that combines Chinese cooking techniques and ingredients with Indian spices and flavours. It originated in the 19th century when Chinese immigrants settled in Kolkata (formerly Calcutta) and started to adapt their cuisine to the Indian palate. Over time, Indo-Chinese cuisine has become popular throughout India and has even spread to other parts of the world.

Indo-Chinese cuisine is characterized by its bold and spicy flavours, as well as its use of ingredients such as soy sauce, vinegar, ginger, garlic, and chilli peppers. Popular dishes include Chilli Paneer, Hakka Noodles, Manchurian, and Schezwan Fried Rice. These dishes are often served with rice or noodles and are typically prepared by stir-frying, deep-frying, or steaming.

One of the unique aspects of Indo-Chinese cuisine is its ability to cater to both vegetarian and non-vegetarian tastes.

Many of the popular dishes have vegetarian versions that use paneer (Indian cottage cheese) or vegetables as a substitute for meat. Indo-Chinese cuisine has also influenced other cuisines in India, such as street food, and has become an integral part of the country’s culinary landscape.

Overall, Indo-Chinese cuisine is a delicious and exciting fusion cuisine that showcases the creativity and adaptability of Indian cuisine.


Chinese Spring Rolls

Dim sum 

Bao bun

Crispy Chilli Baby Corn

Salt n pepper baby corn

Chilli Paneer

Chilli Mushrooms

Salt and pepper fish

Chicken lollipop

Veg Manchurian

Crispy fried aubergine

Vegi hakka noodles

Honey and sesame potatoes

Gobi Manchurian

Chilli lemon mogo

Chilli garlic mogo

Crispy Vegetables

JulianGolden Fried potatoes


Chilly Chicken

Crispy Duck Rolls

Salt & Pepper chicken

Chicken & Chive Dumpling

Chicken Saute

Roast Sesame Chicken

Shredded Crispy Lamb

Sesame Prawn Toast

Salt & Pepper prawn

Chilli garlic prawn

Golden Fried Prawns

Crispy chicken

Stir fried chicken noodles

Chilli garlic fish

Chilli garlic prawn

Salt and pepper prawn

Butterfly prawn

Sweet and Sour Chicken with Noodles

Chilli Garlic Prawns 


Mixed Vegetables Tempura

Schezhwan Paneer

Shredded Potato In Chilly Sauce

Stir Fried Greens

Broccoli, Baby Corn & Asparagus In Chilly Garlic Sauce

Vegetables In Szechwan Sauce

Stir Fry Mushroom Iin Chilly & Basil

Stir-fry Water Chesnut,with Asparagus

Braised Fried Mushroom With Baby Spinach

Baby Corn And Peppers

Vegetable Balls In Manchurian Sauce

Mixed Vegetable Chow Chow

Mixed Vegetable With Almonds

Plain Noodle With Bean Sprouts

Crispy Noodles

Veg Fried Rice

Steam Rice


Schezhwan chicken

Chilly Chicken Gravy

Chicken Black Bean Sauce

Roast Chicken In Satay Sauce

Chicken With Basil, Chilli, Spring Onion

Chicken With Ginger, Garlic

Glutinous rice  rolls 

Almond cookies

Fortune cookies

Almond jelly